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What are you having - Part II


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http://en.wikipedia.org/wiki/Omelette

An omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese. Gourmet cook Julia Child famously described an omelette as soft-cooked scrambled eggs wrapped in an envelope of firmly-cooked scrambled eggs. Many variations exist.
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